Candidate Requirements: Grade 12 (advantageous) At least 3-4 years of experience working as a Waiter in a Luxury Lodge environment Strong personality Hard Working Knowledge of the highest level of F&B customer service in a luxury environment. Knowledge of wine, cocktails and other beverages served. Knowledge of food, cooking methods, and all menus. Basic knowledge and understanding of stock rotation and control. Knowledge of hygiene and all cleaning products used. This is a live-in position for a brand-new Plant-based lodge that will be opening in October. #J-18808-Ljbffr