Yesterday
Stand a chance to win a Fieldbar with Angostura Cocoa and Orange Bitters
Victoryoncology
South Africa, Cape Town
When it comes to all things in the kitchen and behind the bar, ANGOSTURA cocoa and orange bitters have your back – from whipping up delectable desserts, to creative cocktails, they never let you down.And they’re not about to start now – with their new summer campaign, you could stand a chance to win a brand new Fieldbar! All you have to do is buy a bottle of ANGOSTURA cocoa bitters or ANGOSTURA orange from Norman Goodfellows.Picture yourself crafting culinary masterpieces or shaking up exceptional cocktails with the convenience of a sleek Fieldbar at your fingertips. Think about the endless possibilities your summer will hold! Here are just a couple of cocktails that you could shake up on-the-go: 15ml amaroDehydrated orange wheelMethod:Pour the syrup and chilled amaro into a chilled wine glass. Top up with chilled prosecco, then add the bitters. Finally, garnish with a dehydrated orange wheel.30ml rum15ml simple syrupDark chocolate and maraschino cherryMethod:Add all ingredients to collins glass. Add crushed ice, mix ingredients together with swizzle stick and top up with crushed ice. Garnish with dark chocolate and maraschino cherry.For more information on the Angostura range and delicious food and cocktail recipes, please visit www.angosturabitters.com .Founder of many things but FoodBlogJHB FoodBlogCT, FoodBlogDBN being my biggest project to date. UCT marketing graduate, Star Wars geek and Arsenal & Dortmund supporter. That's me!“I Love Avos” is igniting South African Passion for Avo with an exciting Competition! Calling all South African avo enthusiasts! I Love Avos is back with an electrifying competition that promises to reward 71 lucky winners with cash prizes totaling R80,000! 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These indulgent chocolate bars with zero guilt combine decadent taste with functional nutrition, revolutionising the snacking game for health-conscious and ‘chocaholic’ consumers everywhere – and now, they’re finally here to (…) More Have a great time and win at The Station Parkhurst! The Station Parkhurst invites cocktail enthusiasts to elevate their drinking experience with the chance to win one of five tickets to an exclusive Inverroche Gin & Chocolate Masterclass for themselves and their partner. To participate, guests simply need to purchase any participating Inverroche Cocktail at (…) More Avocado lovers, rejoice! I love Avos South Africa invites you to participate in their latest giveaway, designed to celebrate the versatile and delicious avocado. The simple avocado can elevate your everyday meals by incorporating this beloved fruit into your pantry staples and you could win big just by telling them how you #addanavo! Share your (…) More Leave a Reply Your email address will not be published. Required fields are marked * Comment Name * Email * Website Don't Miss This winter, turn the seasonal chill into a warm and luxurious experience at Kloofzicht Lodge and Spa with their exclusive ‘From Frosty to Fabulous’ Winter Package. For just R1,450 per person, this indulgent offering promises to rejuvenate and revitalize you, making the cold months something to look forward to. The package includes a 60-minute Fire (…) More The highly anticipated Good Life Show took place at the CTICC this past weekend (Friday, 31 May – Sunday 2 June. 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Meanwhile, The Medley at Hyatt House Sandton offers a vibrant and sophisticated atmosphere, making it an ideal spot for both (…) More Delight in two incredible Winter Specials at Hyatt House Sandton & Hyatt House Rosebank! Hyatt House Johannesburg is renowned for its welcoming atmosphere and outstanding service. The Collective at Rosebank offers a chic and modern dining experience, ideal for both casual outings and special occasions. On the other hand, The Medley at Sandton boasts a (…) More Warm up with a Mussel Pomodoro Special this winter Hyatt House Johannesburg stands out for its exceptional hospitality and inviting venues. The Collective at Hyatt House Rosebank offers a chic and contemporary atmosphere, perfect for enjoying a relaxed yet refined dining experience. 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