Employer Description A Luxury 4* Boutique Hotel, with 4x F&B outlets located in Gqeberha. Job Description Our client is seeking a strong F&B Manager with good stock control, costing and menu planning abilities to join their dynamic team and work alongside the General Manager to implement and maintain the standards of the Hotel. The hotel has 2 in-house Restaurants (A la carte and Banqueting) and a Fine Dining Restaurant off site. It also caters for up to 134 pax in conferencing and functions on site. You will be responsible for: Planning and controlling the ordering of food and beverages for the property. Manages the finances related to the whole process of purchasing food and drink for the hotel premises. "Purchasing" includes sourcing, ordering and transporting of F&B. Training and upskilling of all kitchen staff. Qualifications Hospitality Management Diploma or equivalent. Skills The successful candidate must have: A stable track record. Proven success rate in a similar role and in a similar environment. Own car ideally as the position is a live out position. Good communication and leadership skills. Salary / Package R23 000 - R25 000 CTC per month, negotiable dependent on experience #J-18808-Ljbffr