Minimum of 3 years experience in a CDP chef position in a Lodge environmentStrong personality that can think on their feet and work under pressure.Well spoken and well presented individual.Must have grade 12.Must be able to work independentlyFormal cooking degree/diploma preferable.Candidate will be required to:Create and maintain recipes.Maintain and implement hygiene standards.Assist with monthly stock takes.Ensuring that breakfast, lunch and dinner are prepared for guest