We're looking for talented and driven individuals to join our team as Head Chef and Cafe Supervisor at our campus cafe! Head Chef: Lead our kitchen team in crafting mouth-watering dishes. Develop and implement innovative menus that reflect seasonal ingredients and flavor trends. Ensure the highest standards of quality and presentation in every dish. Manage kitchen operations efficiently, maintaining a clean and organized environment. Cafe Supervisor: Oversee daily cafe operations, ensuring smooth service and a welcoming atmosphere. Lead by example, provide excellent customer service, and resolve issues promptly. Manage staff scheduling and ensure all team members are well-trained and motivated. Maintain a high level of hygiene and cleanliness throughout the cafe.#J-18808-Ljbffr