Hazyview: Senior Sous Chef posted by Bright Placements (PTY) Ltd Your responsibilities will include menu planning, food preparation, supervision of kitchen staff, inventory management, and maintaining the highest standards of hygiene and safety. With a focus on creativity, quality, and presentation, you will contribute to our reputation for culinary excellence in a unique wilderness setting. Requirements: Proven experience as a Sous Chef in a high-end restaurant or luxury lodge environment. Culinary qualifications from a recognized institution. Strong leadership skills, with the ability to inspire and mentor junior kitchen staff. Exceptional culinary skills and a passion for creating innovative, high-quality dishes using locally sourced ingredients. Knowledge of international cuisines, including game meats and traditional South African dishes, is preferred. Proficiency in kitchen management software and Microsoft Office suite. Flexibility to work long hours, including evenings, weekends, and public holidays. Commitment to maintaining hygiene and safety standards in accordance with industry regulations. Dedication to teamwork, collaboration, and delivering memorable dining experiences to our guests. Senior Sous Chef position available in Mpumalanga, Hazyview. This job position was posted by Bright Placements (PTY) Ltd. The job has been posted as a char8000 ad on 2024-06-14 at 01:25:17 in the Tourism Hospitality category Click Go Apply to apply online! You might also like to look at the available jobs in the same area. Select one of the buttons below to browse for more available jobs. Apply directly on jobmail for this position Some posts have contact information included with other instructions. All applicants are urged to read the instructions carefully. We will list jobs at the bottom of each job, so feel free to scroll down and continue your search. We do not accept any job applications and merely offer the service of daily jobs being mined and displayed on our job portal. Each job post has a link to take you directly to the original post to apply on their website or the original website where the post came from. We are seeking an experienced and passionate Pastry Chef to join our team. Your expertise in preparing a variety of mouthwatering desserts and pastries, combined with your creative flair in developing unique tastes and recipes, will be essential in delight A minimum of 5 years management experience in a medium sized kitchen Understanding of kitchen procedure and timing requirements and be able to plan accordingly Passion for chefing and kitchen-related duties The ability to implement and maintain health and Developing new menu options based on seasonal changes and customer demand Assisting with the preparation and planning of meal designs Ensuring that kitchen activities operate in a timely manner Resolving customer problems and concerns personally Monitoring Luxury Lodge in the Masai Mara, Kenya is recruiting an experienced Senior Sous Chef.Experience required:High school diploma or equivalentFormal culinary training 5 Years of kitchen experience as a Sous Chef in a fast-paced five-star lodge environmentKnowle The senior sous chef provides a service to the kitchen department. The senior sous chef is fully responsible for the management of the kitchen under the head chef and assumes complete responsibility for the kitchen in his/ her absence. The main purpose of Hoseki Kitchen is looking for a Senior/Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and ensuring food quality and freshness. Providing meal quality and consistency by following d Key Responsibilities: Assist the Executive Chef in menu planning and development Supervise kitchen staff and ensure smooth kitchen operations Maintain high standards of hygiene, health, and safety Manage inventory, ordering, and stock control Train and men Candidate requirements: Must have at least 5-7 years of experience in a professional kitchen (essential) Safari Lodge experience is a big advantage Must have an excellent food portfolio and wonderful references Ability to function under pressure and able t Must have at least 5 years experience in a hotel kitchen as a Sous chef. Must have experience with Q-pro or similar audit systems To assist the Executive Chef in co-coordinating and supervising the running of the entire kitchen department with the aim of m Candidate requirements: Must have at least 5 years of experience in a hotel kitchen as a sous chef. A valid RSA ID is essential. A valid driver`s license is essential. Must have experience in health and safety and be able to maintain and implement it in th Candidate requirements:Must have at least 5 years of experience in a hotel kitchen as a sous chef.A valid RSA ID is essential.A valid driver`s license is essential.Must have experience in health and safety and be able to maintain and implement it in the wo Candidate requirements:Must have at least 5-7 years of experience in a professional kitchen (essential)Safari Lodge experience is a big advantageMust have an excellent food portfolio and wonderful referencesAbility to function under pressure and able to ha Must have at least 5 years’ experience in a hotel kitchen as a Sous chef.Must have experience with Q-pro or similar audit systemsTo assist the Executive Chef in co-coordinating and supervising the running of the entire kitchen department with t Key Responsibilities:Assist the Executive Chef in menu planning and developmentSupervise kitchen staff and ensure smooth kitchen operationsMaintain high standards of hygiene, health, and safetyManage inventory, ordering, and stock controlTrain and mentor j Overview - What The Role Entails The senior sous chef is fully responsible for the management of the kitchen under the head chef and assumes complete responsibility for the kitchen in his/her absence. The main purpose of the senior sous chef is to ensure t Sous Chef available with established modern Restaurant / Bar in Umhlanga. Looking for individuals with 6+ years relevant chef and kitchen management experience. Experience in al a carte food delivery essential. Must have good all round cooking skills and h Candidate requirements;Must have formal culinary qualifications and at least 2 years management experience, ideally in a 5* operation.The successful candidate must be able to work under pressure and have excellent and consistent attention to detail. He or A minimum of 5 years management experience in a medium sized kitchenUnderstanding of kitchen procedure and timing requirements and be able to plan accordinglyPassion for chefing and kitchen-related dutiesThe ability to implement and maintain health a Developing new menu options based on seasonal changes and customer demandAssisting with the preparation and planning of meal designsEnsuring that kitchen activities operate in a timely mannerResolving customer problems and concerns personallyMonitoring and We are seeking an experienced and passionate Pastry Chef to join our team.Your expertise in preparing a variety of mouthwatering desserts and pastries, combined with your creative flair in developing unique tastes and recipes, will be essential in delighti Your responsibilities will include menu planning, food preparation, supervision of kitchen staff, inventory management, and maintaining the highest standards of hygiene and safety. With a focus on creativity, quality, and presentation, you will contribute Key Responsibilities:Assist the Executive Chef in menu planning, recipe development, and food costing, ensuring that menus reflect seasonal ingredients and local flavors while meeting the lodge`s standards of quality and presentation.Supervise and coordina Your responsibilities will include menu planning, food preparation, supervision of kitchen staff, inventory management, and maintaining the highest standards of hygiene and safety. With a focus on creativity, quality, and presentation, you will contribute Key Responsibilities: Assist the Executive Chef in menu planning, recipe development, and food costing, ensuring that menus reflect seasonal ingredients and local flavors while meeting the lodge`s standards of quality and presentation. Supervise and coordi Job Title: Production Supervisor – Mining IndustryLocation: MpumalangaJob Type: Full-timeJob Summary:Hire Resolve`s client is seeking a highly skilled and experienced Production Supervisor to join their… Become an Egg Donor Today – Generous Compensation Offered!- Help Dreams Come True!Are you a woman aged 19 to 31? Consider becoming an egg donor… Qualifications:- Degree or Higher in Supply Chain, Logistics, Industrial Engineering, or Business Administration.- 10-15 years of procurement management experience.- Strong leadership, negotiation, and supplier management… Job Description:The incumbent will be responsible to optimize and continuously improve the production processes adhering to QCDSM (Quality, Costs, Delivery, Safety and Moral) framework and… Providing an interpretive safari experience on game drive and / or walks daily;Hosting the guests for the duration of their stay at the lodge;Responsible for… Technical assistant position available for the service and installation of firefighting equipment. Candidate must:* have a valid driver`s license,* have a grade 12 qualification,* be… Minimum requirements:Grade 12Qualified Grain Grader (Maize, Sorghum, Sunflower)Grain Grading qualifications in other grain commodities will be an advantage.P Registration Licence (valid with latest medical results)Valid… Key Responsibilities:Assist in the preparation and presentation of high-quality pastries, desserts, and baked goods.Collaborate with the Executive Pastry Chef on menu development and seasonal offerings.Supervise… Key ResponsibilitiesThe main role of the Sommelier is to provide a consistent and bespoke wine experience for the guest, as well as be responsible for… Requirements:Matric / Grade 12 certificateMust havetrade qualificationasMillwrightMinimum of4 years’ experience within a FMCG/ manufacturing environmentValiddriver’s licenseandown transportExcellent&nbs Share this to someone who needs a job:… Paramedic required to work in Gautengmust be registered with SAMDCForward your current/updated CV to: Complete Healthcare Services Paramedic position available in Mpumalanga, Mpumalanga. This job… Gijima is recruiting 2 x Occupational Hygiene Interns for their offices in Middelburg, Mpumalanga.The criteria is as follows:-Candidates must have completed a 3 year tertiary… Paramedics Required: BLS, ILS. Requirements: Minimum Educational Qualifications:1. Successfully completed an appropriate Basic Life Support (BLS) or Intermediate Life Support (ILS) course that allows registration… RESPONSIBILITIES:- Be able to comprehend/interpret and applywelding procedures- Provide guidance and support for any technicalissues related to the section or project areresponsible for- Read and… Duties include:Construction monitoringMonthly OE reports, weekly OE reportsEngaging with EPC ContractorChecking quality and compliance to designs and standardsTaking photos and inspecting delivery and milestonesSupport with… Hazyview: Senior Sous Chef posted by Bright Placements (PTY) Ltd Assist the Executive Chef in menu planning, recipe development, and food costing, ensuring that menus reflect seasonal ingredients and local flavors while meeting the lodge`s standards of quality and presentation. Supervise and coordinate the work of kitchen staff, including sous chefs, cooks, and kitchen assistants, providing guidance, training, and support as needed to ensure efficient and effective performance of duties. Oversee food preparation and production, ensuring that all dishes are prepared to the highest standards of taste, quality, and presentation, and that food safety and sanitation guidelines are strictly adhered to. Manage inventory levels of food and kitchen supplies, conducting regular stock checks, and placing orders as needed to maintain adequate stock levels while minimizing waste and cost. Monitor kitchen equipment and facilities, ensuring that all equipment is properly maintained and in good working condition, and coordinating repairs and maintenance as needed. Foster a positive and collaborative work environment within the kitchen team, promoting open communication, teamwork, and professional development. Assist in the recruitment, training, and performance evaluation of kitchen staff, identifying talent and providing opportunities for growth and advancement within the culinary team. Collaborate with other departments, including front-of-house staff and management, to ensure seamless coordination of food service and guest satisfaction. Adhere to health and safety regulations and industry standards at all times, maintaining a clean, safe, and hygienic working environment. Requirements: Previous experience working as a Sous Chef or Senior Sous Chef in a high-end restaurant, hotel, or luxury lodge environment. Culinary degree or equivalent qualification from a recognized culinary institution. Strong culinary skills and knowledge of a wide range of cooking techniques, cuisines, and ingredients. Leadership abilities and proven experience in supervising and motivating a team of kitchen staff. Excellent communication and interpersonal skills, with the ability to work effectively in a fast-paced, high-pressure environment. Creativity and passion for creating innovative and memorable dining experiences for guests. Knowledge of food safety and sanitation regulations and best practices. Senior Sous Chef position available in Mpumalanga, Hazyview. This job position was posted by Bright Placements (PTY) Ltd. The job has been posted as a char8000 ad on 2024-06-14 at 01:25:14 in the Tourism Hospitality category Click Go Apply to apply online! You might also like to look at the available jobs in the same area. Select one of the buttons below to browse for more available jobs. Apply directly on jobmail for this position Some posts have contact information included with other instructions. All applicants are urged to read the instructions carefully. We will list jobs at the bottom of each job, so feel free to scroll down and continue your search. We do not accept any job applications and merely offer the service of daily jobs being mined and displayed on our job portal. Each job post has a link to take you directly to the original post to apply on their website or the original website where the post came from. We are seeking an experienced and passionate Pastry Chef to join our team. Your expertise in preparing a variety of mouthwatering desserts and pastries, combined with your creative flair in developing unique tastes and recipes, will be essential in delight A minimum of 5 years management experience in a medium sized kitchen Understanding of kitchen procedure and timing requirements and be able to plan accordingly Passion for chefing and kitchen-related duties The ability to implement and maintain health and Developing new menu options based on seasonal changes and customer demand Assisting with the preparation and planning of meal designs Ensuring that kitchen activities operate in a timely manner Resolving customer problems and concerns personally Monitoring Luxury Lodge in the Masai Mara, Kenya is recruiting an experienced Senior Sous Chef.Experience required:High school diploma or equivalentFormal culinary training 5 Years of kitchen experience as a Sous Chef in a fast-paced five-star lodge environmentKnowle The senior sous chef provides a service to the kitchen department. The senior sous chef is fully responsible for the management of the kitchen under the head chef and assumes complete responsibility for the kitchen in his/ her absence. The main purpose of Hoseki Kitchen is looking for a Senior/Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and ensuring food quality and freshness. Providing meal quality and consistency by following d Key Responsibilities: Assist the Executive Chef in menu planning and development Supervise kitchen staff and ensure smooth kitchen operations Maintain high standards of hygiene, health, and safety Manage inventory, ordering, and stock control Train and men Candidate requirements: Must have at least 5-7 years of experience in a professional kitchen (essential) Safari Lodge experience is a big advantage Must have an excellent food portfolio and wonderful references Ability to function under pressure and able t Must have at least 5 years experience in a hotel kitchen as a Sous chef. Must have experience with Q-pro or similar audit systems To assist the Executive Chef in co-coordinating and supervising the running of the entire kitchen department with the aim of m Candidate requirements: Must have at least 5 years of experience in a hotel kitchen as a sous chef. A valid RSA ID is essential. A valid driver`s license is essential. Must have experience in health and safety and be able to maintain and implement it in th Candidate requirements:Must have at least 5 years of experience in a hotel kitchen as a sous chef.A valid RSA ID is essential.A valid driver`s license is essential.Must have experience in health and safety and be able to maintain and implement it in the wo Candidate requirements:Must have at least 5-7 years of experience in a professional kitchen (essential)Safari Lodge experience is a big advantageMust have an excellent food portfolio and wonderful referencesAbility to function under pressure and able to ha Must have at least 5 years’ experience in a hotel kitchen as a Sous chef.Must have experience with Q-pro or similar audit systemsTo assist the Executive Chef in co-coordinating and supervising the running of the entire kitchen department with t Key Responsibilities:Assist the Executive Chef in menu planning and developmentSupervise kitchen staff and ensure smooth kitchen operationsMaintain high standards of hygiene, health, and safetyManage inventory, ordering, and stock controlTrain and mentor j Overview - What The Role Entails The senior sous chef is fully responsible for the management of the kitchen under the head chef and assumes complete responsibility for the kitchen in his/her absence. The main purpose of the senior sous chef is to ensure t Sous Chef available with established modern Restaurant / Bar in Umhlanga. Looking for individuals with 6+ years relevant chef and kitchen management experience. Experience in al a carte food delivery essential. Must have good all round cooking skills and h Candidate requirements;Must have formal culinary qualifications and at least 2 years management experience, ideally in a 5* operation.The successful candidate must be able to work under pressure and have excellent and consistent attention to detail. He or A minimum of 5 years management experience in a medium sized kitchenUnderstanding of kitchen procedure and timing requirements and be able to plan accordinglyPassion for chefing and kitchen-related dutiesThe ability to implement and maintain health a Developing new menu options based on seasonal changes and customer demandAssisting with the preparation and planning of meal designsEnsuring that kitchen activities operate in a timely mannerResolving customer problems and concerns personallyMonitoring and We are seeking an experienced and passionate Pastry Chef to join our team.Your expertise in preparing a variety of mouthwatering desserts and pastries, combined with your creative flair in developing unique tastes and recipes, will be essential in delighti Your responsibilities will include menu planning, food preparation, supervision of kitchen staff, inventory management, and maintaining the highest standards of hygiene and safety. With a focus on creativity, quality, and presentation, you will contribute Key Responsibilities:Assist the Executive Chef in menu planning, recipe development, and food costing, ensuring that menus reflect seasonal ingredients and local flavors while meeting the lodge`s standards of quality and presentation.Supervise and coordina Your responsibilities will include menu planning, food preparation, supervision of kitchen staff, inventory management, and maintaining the highest standards of hygiene and safety. With a focus on creativity, quality, and presentation, you will contribute Key Responsibilities: Assist the Executive Chef in menu planning, recipe development, and food costing, ensuring that menus reflect seasonal ingredients and local flavors while meeting the lodge`s standards of quality and presentation. Supervise and coordi Key Responsibilities The Front of House Anchor fulfils the position of assistant lodge manager, according to the requirements of the leave cycle schedule. The handover… Minimum requirements:Grade 12Qualified Grain Grader (Maize, Sorghum, Sunflower)Grain Grading qualifications in other grain commodities will be an advantage.P Registration Licence (valid with latest medical results)Valid… Supermarket ManagerOur Client a Giant in the Supermarket Industry is looking for experienced Supermarket Manager to join their team in Volksrust. For the position we… Middelburg Permanent 12500 Insurance Data CapturerLocation: Middelburg, South AfricaSalary: R 12 500 p.mOur client in the Insurance industry is looking for a Data CapturerKey responsibilities… Employer DescriptionOur client is an African-owned and operated multi-disciplinary consulting engineering powerhouse operating across the African continent to deliver a range of specialised engineering services… Management and training of the lodge staff in line with company Standard of ExcellenceEnsure ultimate guest relations in the lodge and that the “at home”… Our Client a Giant in the Supermarket Industry is looking for experienced Supermarket Manager to join their team in Middelburg. For the position we would… SANC Registered nurses ONLY!!!Please send CV, ID and Valid SANC ReceiptForward updated CV with copy of SANC receipt and ID to: Complete Healthcare Services Sanc… – A relationship builder by nature- A mature approach to lifein general- Passionate about the business and detail- Highly self-motivated and self-directed- Comfortable assuming ownership… RESPONSIBILITIES:- Be able to comprehend/interpret and applywelding procedures- Provide guidance and support for any technicalissues related to the section or project areresponsible for- Read and… Supermarket Admin ManagerOur client a large Supermarket Group is looking for an experienced Supermarket Admin Manager to join their team in Volksrust. We would also… Minimum requirements:Grade 12 coupled with a Diploma in Administration or equivalent3+ years relevant experience preferably within FMCGComputer Literacy – Advanced ExcelKnowledge of Budgeting and Cost… Nelspruit Telecoms Technician R8 000 to R12 000 Telecoms Technician (IT, Engineering&Telecoms)Location: NelspruitOur client in the IT, Engineering&Telecoms Industry is looking… Key Responsibilities:Greet and welcome guests with a friendly and courteous demeanor.Manage check-in and check-out procedures efficiently.Handle reservations, inquiries, and guest concerns promptly.Coordinate with housekeeping and… A minimum of 5 years management experience in a medium sized kitchenUnderstanding of kitchen procedure and timing requirements and be able to plan accordinglyPassion for… Hazyview: Senior Sous Chef posted by Bright Placements (PTY) Ltd Developing new menu options based on seasonal changes and customer demand Assisting with the preparation and planning of meal designs Ensuring that kitchen activities operate in a timely manner Resolving customer problems and concerns personally Monitoring and recording inventory, and if necessary, ordering new supplies Senior Sous Chef position available in Mpumalanga, Hazyview. This job position was posted by Bright Placements (PTY) Ltd. The job has been posted as a char8000 ad on 2024-06-11 at 01:25:23 in the Tourism Hospitality category Click Go Apply to apply online! You might also like to look at the available jobs in the same area. Select one of the buttons below to browse for more available jobs. Apply directly on jobmail for this position Some posts have contact information included with other instructions. All applicants are urged to read the instructions carefully. We will list jobs at the bottom of each job, so feel free to scroll down and continue your search. We do not accept any job applications and merely offer the service of daily jobs being mined and displayed on our job portal. Each job post has a link to take you directly to the original post to apply on their website or the original website where the post came from. We are seeking an experienced and passionate Pastry Chef to join our team. Your expertise in preparing a variety of mouthwatering desserts and pastries, combined with your creative flair in developing unique tastes and recipes, will be essential in delight A minimum of 5 years management experience in a medium sized kitchen Understanding of kitchen procedure and timing requirements and be able to plan accordingly Passion for chefing and kitchen-related duties The ability to implement and maintain health and Developing new menu options based on seasonal changes and customer demand Assisting with the preparation and planning of meal designs Ensuring that kitchen activities operate in a timely manner Resolving customer problems and concerns personally Monitoring Luxury Lodge in the Masai Mara, Kenya is recruiting an experienced Senior Sous Chef.Experience required:High school diploma or equivalentFormal culinary training 5 Years of kitchen experience as a Sous Chef in a fast-paced five-star lodge environmentKnowle The senior sous chef provides a service to the kitchen department. The senior sous chef is fully responsible for the management of the kitchen under the head chef and assumes complete responsibility for the kitchen in his/ her absence. The main purpose of Hoseki Kitchen is looking for a Senior/Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and ensuring food quality and freshness. Providing meal quality and consistency by following d Key Responsibilities: Assist the Executive Chef in menu planning and development Supervise kitchen staff and ensure smooth kitchen operations Maintain high standards of hygiene, health, and safety Manage inventory, ordering, and stock control Train and men Candidate requirements: Must have at least 5-7 years of experience in a professional kitchen (essential) Safari Lodge experience is a big advantage Must have an excellent food portfolio and wonderful references Ability to function under pressure and able t Must have at least 5 years experience in a hotel kitchen as a Sous chef. Must have experience with Q-pro or similar audit systems To assist the Executive Chef in co-coordinating and supervising the running of the entire kitchen department with the aim of m Candidate requirements: Must have at least 5 years of experience in a hotel kitchen as a sous chef. A valid RSA ID is essential. A valid driver`s license is essential. Must have experience in health and safety and be able to maintain and implement it in th Candidate requirements:Must have at least 5 years of experience in a hotel kitchen as a sous chef.A valid RSA ID is essential.A valid driver`s license is essential.Must have experience in health and safety and be able to maintain and implement it in the wo Candidate requirements:Must have at least 5-7 years of experience in a professional kitchen (essential)Safari Lodge experience is a big advantageMust have an excellent food portfolio and wonderful referencesAbility to function under pressure and able to ha Must have at least 5 years’ experience in a hotel kitchen as a Sous chef.Must have experience with Q-pro or similar audit systemsTo assist the Executive Chef in co-coordinating and supervising the running of the entire kitchen department with t Key Responsibilities:Assist the Executive Chef in menu planning and developmentSupervise kitchen staff and ensure smooth kitchen operationsMaintain high standards of hygiene, health, and safetyManage inventory, ordering, and stock controlTrain and mentor j Overview - What The Role Entails The senior sous chef is fully responsible for the management of the kitchen under the head chef and assumes complete responsibility for the kitchen in his/her absence. The main purpose of the senior sous chef is to ensure t Sous Chef available with established modern Restaurant / Bar in Umhlanga. Looking for individuals with 6+ years relevant chef and kitchen management experience. Experience in al a carte food delivery essential. Must have good all round cooking skills and h Candidate requirements;Must have formal culinary qualifications and at least 2 years management experience, ideally in a 5* operation.The successful candidate must be able to work under pressure andhave excellent and consistent attention to detail. He or A minimum of 5 years management experience in a medium sized kitchenUnderstanding of kitchen procedure and timing requirements and be able to plan accordinglyPassion for chefing and kitchen-related dutiesThe ability to implement and maintain health a Developing new menu options based on seasonal changes and customer demandAssisting with the preparation and planning of meal designsEnsuring that kitchen activities operate in a timely mannerResolving customer problems and concerns personallyMonitoring and We are seeking an experienced and passionate Pastry Chef to join our team.Your expertise in preparing a variety of mouthwatering desserts and pastries, combined with your creative flair in developing unique tastes and recipes, will be essential in delighti Your responsibilities will include menu planning, food preparation, supervision of kitchen staff, inventory management, and maintaining the highest standards of hygiene and safety. With a focus on creativity, quality, and presentation, you will contribute Key Responsibilities:Assist the Executive Chef in menu planning, recipe development, and food costing, ensuring that menus reflect seasonal ingredients and local flavors while meeting the lodge`s standards of quality and presentation.Supervise and coordina Your responsibilities will include menu planning, food preparation, supervision of kitchen staff, inventory management, and maintaining the highest standards of hygiene and safety. With a focus on creativity, quality, and presentation, you will contribute Key Responsibilities: Assist the Executive Chef in menu planning, recipe development, and food costing, ensuring that menus reflect seasonal ingredients and local flavors while meeting the lodge`s standards of quality and presentation. Supervise and coordi Are you a master of all things tech and have a passion for solving complex problems, then we want you on our team! We are… MINIMUM REQUIREMENTSGrade 12National diploma in safety management/ Risk management/SAMTRAC or relevant qualification and experience will be advantageous.Experience in the Citrus/Agriculture/Food processing industry will be advantageousCOMPETENC… Education and Experience:National Diploma/BTech/Degree in Engineering, Electrical, Electronic, or Mechatronics.Valid driver`s license.3-5 years of relevant experience.Preferred Skills/Fields of Knowledge:ELV electrical systems.VSD/PLC.Computer hardwa Share this to… Looking for a Supermarket Fresh Food ManagerOur Client a Giant in the Supermarket Industry is looking for an experienced Fresh Foods Manager (another term used… Qualifications:- Degree or Higher in Supply Chain, Logistics, Industrial Engineering, or Business Administration.- 10-15 years of procurement management experience.- Strong leadership, negotiation, and supplier management… Minimum Requirements:- Grade 12- Qualified Grain Grader (Maize, Sorghum, Sunflower)- P Registration Licence (valid with latest medical results)- Valid driver’s license and own transport- Fluent… REQUIREMENTS Certification as a diagnostic or systems technician through Mercedes-BenzMatric or equivalent qualificationAttention to detail and problem-solving skillsAbility to work independently and collaborativelyExcellent communication and… MINIMUM REQUIREMENTSHigh level of agricultural exposure : having a thorough understanding of agriculture is important to effectively guide and support the TSR and address customer… We have a vacancy for a New Vehicle Sales Executive with a large, fast-selling branded dealership in Nelspruit – Mpumalanga.Duties and responsibilities: Cold calling and… Key Responsibilities: Assist the Executive Chef in menu planning, recipe development, and food costing, ensuring that menus reflect seasonal ingredients and local flavors while meeting… Our Client a Giant in the Supermarket Industry is looking for experienced Supermarket Manager to join their team in Witbank. For the position we would… Electrical Engineer – Utilities (GCC Factories)The Electrical Engineer Utilities is responsible for Managing the High Tension Electrical Maintenance Team, for the HT supply and distribution… Middelburg Data Capturer 12500 Our client in the Insurance industry is looking for a Data CapturerKey responsibilities • Check and validate application forms for quality… Gijima is recruiting 2 x Occupational Hygiene Interns for their offices in Middelburg, Mpumalanga.The criteria is as follows:-Candidates must have completed a 3 year tertiary… – A relationship builder by nature- A mature approach to lifein general- Passionate about the business and detail- Highly self-motivated and self-directed- Comfortable assuming ownership… Hazyview: Senior Sous Chef posted by Bright Placements (PTY) Ltd A minimum of 5 years management experience in a medium sized kitchen Understanding of kitchen procedure and timing requirements and be able to plan accordingly Passion for chefing and kitchen-related duties The ability to implement and maintain health and hygiene procedures Supervision and training of the kitchen staff in line with company standard Preparation of food, in line with company standards of excellence Effective guest interaction to enhance guest satisfaction Effective management of staff canteens Administration of orders to minimise shortages and wastage and effective stock control Ensuring that the cleanliness and hygiene of the kitchen is of the highest standard Correct use and maintenance of kitchen equipment Maintaining fridges and stores to the highest hygiene and stock rotation standards Communication with kitchen and lodge front of house staff to ensure the smooth running of the department Achieving service excellence through teamwork Senior Sous Chef position available in Mpumalanga, Hazyview. This job position was posted by Bright Placements (PTY) Ltd. The job has been posted as a char8000 ad on 2024-06-11 at 01:25:19 in the Tourism Hospitality category Click Go Apply to apply online! You might also like to look at the available jobs in the same area. Select one of the buttons below to browse for more available jobs. Apply directly on jobmail for this position Some posts have contact information included with other instructions. All applicants are urged to read the instructions carefully. We will list jobs at the bottom of each job, so feel free to scroll down and continue your search. We do not accept any job applications and merely offer the service of daily jobs being mined and displayed on our job portal. Each job post has a link to take you directly to the original post to apply on their website or the original website where the post came from. We are seeking an experienced and passionate Pastry Chef to join our team. Your expertise in preparing a variety of mouthwatering desserts and pastries, combined with your creative flair in developing unique tastes and recipes, will be essential in delight A minimum of 5 years management experience in a medium sized kitchen Understanding of kitchen procedure and timing requirements and be able to plan accordingly Passion for chefing and kitchen-related duties The ability to implement and maintain health and Developing new menu options based on seasonal changes and customer demand Assisting with the preparation and planning of meal designs Ensuring that kitchen activities operate in a timely manner Resolving customer problems and concerns personally Monitoring Luxury Lodge in the Masai Mara, Kenya is recruiting an experienced Senior Sous Chef.Experience required:High school diploma or equivalentFormal culinary training 5 Years of kitchen experience as a Sous Chef in a fast-paced five-star lodge environmentKnowle The senior sous chef provides a service to the kitchen department. The senior sous chef is fully responsible for the management of the kitchen under the head chef and assumes complete responsibility for the kitchen in his/ her absence. The main purpose of Hoseki Kitchen is looking for a Senior/Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and ensuring food quality and freshness. Providing meal quality and consistency by following d Key Responsibilities: Assist the Executive Chef in menu planning and development Supervise kitchen staff and ensure smooth kitchen operations Maintain high standards of hygiene, health, and safety Manage inventory, ordering, and stock control Train and men Candidate requirements: Must have at least 5-7 years of experience in a professional kitchen (essential) Safari Lodge experience is a big advantage Must have an excellent food portfolio and wonderful references Ability to function under pressure and able t Must have at least 5 years experience in a hotel kitchen as a Sous chef. Must have experience with Q-pro or similar audit systems To assist the Executive Chef in co-coordinating and supervising the running of the entire kitchen department with the aim of m Candidate requirements: Must have at least 5 years of experience in a hotel kitchen as a sous chef. A valid RSA ID is essential. A valid driver`s license is essential. Must have experience in health and safety and be able to maintain and implement it in th Candidate requirements:Must have at least 5 years of experience in a hotel kitchen as a sous chef.A valid RSA ID is essential.A valid driver`s license is essential.Must have experience in health and safety and be able to maintain and implement it in the wo Candidate requirements:Must have at least 5-7 years of experience in a professional kitchen (essential)Safari Lodge experience is a big advantageMust have an excellent food portfolio and wonderful referencesAbility to function under pressure and able to ha Must have at least 5 years’ experience in a hotel kitchen as a Sous chef.Must have experience with Q-pro or similar audit systemsTo assist the Executive Chef in co-coordinating and supervising the running of the entire kitchen department with t Key Responsibilities:Assist the Executive Chef in menu planning and developmentSupervise kitchen staff and ensure smooth kitchen operationsMaintain high standards of hygiene, health, and safetyManage inventory, ordering, and stock controlTrain and mentor j Overview - What The Role Entails The senior sous chef is fully responsible for the management of the kitchen under the head chef and assumes complete responsibility for the kitchen in his/her absence. The main purpose of the senior sous chef is to ensure t Sous Chef available with established modern Restaurant / Bar in Umhlanga. Looking for individuals with 6+ years relevant chef and kitchen management experience. Experience in al a carte food delivery essential. Must have good all round cooking skills and h Candidate requirements;Must have formal culinary qualifications and at least 2 years management experience, ideally in a 5* operation.The successful candidate must be able to work under pressure and have excellent and consistent attention to detail. He or A minimum of 5 years management experience in a medium sized kitchenUnderstanding of kitchen procedure and timing requirements and be able to plan accordinglyPassion for chefing and kitchen-related dutiesThe ability to implement and maintain health a Developing new menu options based on seasonal changes and customer demandAssisting with the preparation and planning of meal designsEnsuring that kitchen activities operate in a timely mannerResolving customer problems and concerns personallyMonitoring and We are seeking an experienced and passionate Pastry Chef to join our team.Your expertise in preparing a variety of mouthwatering desserts and pastries, combined with your creative flair in developing unique tastes and recipes, will be essential in delighti Your responsibilities will include menu planning, food preparation, supervision of kitchen staff, inventory management, and maintaining the highest standards of hygiene and safety. With a focus on creativity, quality, and presentation, you will contribute Key Responsibilities:Assist the Executive Chef in menu planning, recipe development, and food costing, ensuring that menus reflect seasonal ingredients and local flavors while meeting the lodge`s standards of quality and presentation.Supervise and coordina Your responsibilities will include menu planning, food preparation, supervision of kitchen staff, inventory management, and maintaining the highest standards of hygiene and safety. With a focus on creativity, quality, and presentation, you will contribute Key Responsibilities: Assist the Executive Chef in menu planning, recipe development, and food costing, ensuring that menus reflect seasonal ingredients and local flavors while meeting the lodge`s standards of quality and presentation. Supervise and coordi Qualification / Experience required:B Compt. with completed articles or 3 years practical experience in a manufacturing environment orequivalent.Essential skills required:Good verbal and written communication and… SHEQ Professional – Sodium Sulphate PlantOur client is seeking a highly motivated SHEQ professional to join their team at the Sodium Sulphate Plant in eMkhondo… Responsibilities:General Maintenance and repairs to all buildingsUpkeep repairs of all public areasGeneral maintenance on electrical, plumbing, appliances and tools and equipmentPlan, propose, manage all projects… Successful candidates will have the following:Minimum Requirements:Grade 10 or equivalentDiesel Mechanic/Earthmoving Equipment Mechanic Trade CertificateAt least two years’ experience on Open Cast drilling machinery inclusive… Job Description:Determines product characteristics based on customer or specification requirementsDevelops process parameters to meet these requirementsSets the standards for product realisation (rules, procedures)Monitor the product… As our videographer, you will be responsible for capturing the essence and beauty of our lodge and its surroundings through visually stunning videos. From promotional… Description:Hire Resolve`s client is currently looking for a Mining Foreman to join their mining team in Mpumalanga. The Mining Foreman will be responsible for overseeing… PERSON SPECIFICATIONThis exciting role demands a BEng (preferably in Metallurgy/Chemical Engineering/Mechanical/Industrial Engineering coupled with at least 5 years experience in the manufacturing processes, SHE and… An industrial sealing company with a highly inspiring team and a diverse range of products is looking for a Technical Sales Representative to join their… MaintenanceGPS and fire fightingBush fires and brush cuttingWater Pumps and pipesRemoval of dangerous animals i.e SnakesNQF2/Security qualification Concession Field Assistant position available in Mpumalanga, Hazyview.… Candidate Requirements:Culinary degree or equivalentAt least 2 years experience in a similar role in a 5* environmentOutstanding leadership and team management skillsStrong attention to detailExcellent… The Artisan will be responsible for Safely carrying out preventive maintenance and repairs on equipment in line with documented work instructions. Execute improvements and projects… A diploma or degree in Facilities Management, Engineering, or a related field is preferred.Proven experience in a maintenance or facilities management role, preferably within the… Candidate Requirements:Grade 12Must have previous working experience in a similar position in a luxury lodge environment will be advantageousMust be computer literate and willing to… Must have at least 5 years’ experience in a hotel kitchen as a Sous chef.Must have experience with Q-pro or similar audit systemsTo assist the… Hazyview: Senior Sous Chef posted by Bright Placements (PTY) Ltd Assist the Executive Chef in menu planning and development Supervise kitchen staff and ensure smooth kitchen operations Maintain high standards of hygiene, health, and safety Manage inventory, ordering, and stock control Train and mentor junior chefs Ensure consistency and quality in every dish served Stay updated with culinary trends and innovative techniques Qualifications: Proven experience as a Sous Chef in a luxury or fine dining establishment Exceptional culinary skills and a keen eye for detail Strong leadership and team management abilities Excellent organizational and communication skills Passion for creating exquisite and memorable dining experiences Senior Sous Chef position available in Mpumalanga, Hazyview. This job position was posted by Bright Placements (PTY) Ltd. The job has been posted as a char8000 ad on 2024-06-09 at 01:23:15 in the Tourism Hospitality category Click Go Apply to apply online! You might also like to look at the available jobs in the same area. Select one of the buttons below to browse for more available jobs. Apply directly on jobmail for this position Some posts have contact information included with other instructions. All applicants are urged to read the instructions carefully. We will list jobs at the bottom of each job, so feel free to scroll down and continue your search. We do not accept any job applications and merely offer the service of daily jobs being mined and displayed on our job portal. Each job post has a link to take you directly to the original post to apply on their website or the original website where the post came from. We are seeking an experienced and passionate Pastry Chef to join our team. Your expertise in preparing a variety of mouthwatering desserts and pastries, combined with your creative flair in developing unique tastes and recipes, will be essential in delight A minimum of 5 years management experience in a medium sized kitchen Understanding of kitchen procedure and timing requirements and be able to plan accordingly Passion for chefing and kitchen-related duties The ability to implement and maintain health and Developing new menu options based on seasonal changes and customer demand Assisting with the preparation and planning of meal designs Ensuring that kitchen activities operate in a timely manner Resolving customer problems and concerns personally Monitoring Luxury Lodge in the Masai Mara, Kenya is recruiting an experienced Senior Sous Chef.Experience required:High school diploma or equivalentFormal culinary training 5 Years of kitchen experience as a Sous Chef in a fast-paced five-star lodge environmentKnowle The senior sous chef provides a service to the kitchen department. The senior sous chef is fully responsible for the management of the kitchen under the head chef and assumes complete responsibility for the kitchen in his/ her absence. The main purpose of Hoseki Kitchen is looking for a Senior/Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and ensuring food quality and freshness. Providing meal quality and consistency by following d Key Responsibilities: Assist the Executive Chef in menu planning and development Supervise kitchen staff and ensure smooth kitchen operations Maintain high standards of hygiene, health, and safety Manage inventory, ordering, and stock control Train and men Candidate requirements: Must have at least 5-7 years of experience in a professional kitchen (essential) Safari Lodge experience is a big advantage Must have an excellent food portfolio and wonderful references Ability to function under pressure and able t Must have at least 5 years experience in a hotel kitchen as a Sous chef. Must have experience with Q-pro or similar audit systems To assist the Executive Chef in co-coordinating and supervising the running of the entire kitchen department with the aim of m Candidate requirements: Must have at least 5 years of experience in a hotel kitchen as a sous chef. A valid RSA ID is essential. A valid driver`s license is essential. Must have experience in health and safety and be able to maintain and implement it in th Candidate requirements:Must have at least 5 years of experience in a hotel kitchen as a sous chef.A valid RSA ID is essential.A valid driver`s license is essential.Must have experience in health and safety and be able to maintain and implement it in the wo Candidate requirements:Must have at least 5-7 years of experience in a professional kitchen (essential)Safari Lodge experience is a big advantageMust have an excellent food portfolio and wonderful referencesAbility to function under pressure and able to ha Must have at least 5 years’ experience in a hotel kitchen as a Sous chef.Must have experience with Q-pro or similar audit systemsTo assist the Executive Chef in co-coordinating and supervising the running of the entire kitchen department with t Key Responsibilities:Assist the Executive Chef in menu planning and developmentSupervise kitchen staff and ensure smooth kitchen operationsMaintain high standards of hygiene, health, and safetyManage inventory, ordering, and stock controlTrain and mentor j Overview - What The Role Entails The senior sous chef is fully responsible for the management of the kitchen under the head chef and assumes complete responsibility for the kitchen in his/her absence. The main purpose of the senior sous chef is to ensure t Sous Chef available with established modern Restaurant / Bar in Umhlanga. Looking for individuals with 6+ years relevant chef and kitchen management experience. Experience in al a carte food delivery essential. Must have good all round cooking skills and h Candidate requirements;Must have formal culinary qualifications and at least 2 years management experience, ideally in a 5* operation.The successful candidate must be able to work under pressure and have excellent and consistent attention to detail. He or A minimum of 5 years management experience in a medium sized kitchenUnderstanding of kitchen procedure and timing requirements and be able to plan accordinglyPassion for chefing and kitchen-related dutiesThe ability to implement and maintain health a Developing new menu options based on seasonal changes and customer demandAssisting with the preparation and planning of meal designsEnsuring that kitchen activities operate in a timely mannerResolving customer problems and concerns personallyMonitoring and We are seeking an experienced and passionate Pastry Chef to join our team.Your expertise in preparing a variety of mouthwatering desserts and pastries, combined with your creative flair in developing unique tastes and recipes, will be essential in delighti Your responsibilities will include menu planning, food preparation, supervision of kitchen staff, inventory management, and maintaining the highest standards of hygiene and safety. With a focus on creativity, quality, and presentation, you will contribute Key Responsibilities:Assist the Executive Chef in menu planning, recipe development, and food costing, ensuring that menus reflect seasonal ingredients and local flavors while meeting the lodge`s standards of quality and presentation.Supervise and coordina Your responsibilities will include menu planning, food preparation, supervision of kitchen staff, inventory management, and maintaining the highest standards of hygiene and safety. With a focus on creativity, quality, and presentation, you will contribute Key Responsibilities: Assist the Executive Chef in menu planning, recipe development, and food costing, ensuring that menus reflect seasonal ingredients and local flavors while meeting the lodge`s standards of quality and presentation. Supervise and coordi Key Responsibilities: Lead and manage the overall food and beverage operations of the lodge, including dining outlets, bars, and room service. Develop and implement strategic… Developing new menu options based on seasonal changes and customer demandAssisting with the preparation and planning of meal designsEnsuring that kitchen activities operate in a… Candidate requirements: Must have at least 5 years of experience in a hotel kitchen as a sous chef. A valid RSA ID is essential. A… We are seeking an experienced and passionate Pastry Chef to join our team.Your expertise in preparing a variety of mouthwatering desserts and pastries, combined with… Key Responsibilities:Assist the Maintenance Manager in daily operations and management of the maintenance team.Ensure the upkeep of the lodge`s infrastructure, including guest rooms, public areas,… Management and training of the lodge staff in line with company Standard of ExcellenceEnsure ultimate guest relations in the lodge and that the “at home”… Catering ManagerMiddelburg, Mpumalanga4-5 years experience Catering experience in a similar position in a catering department.Candidate must have a good truck recordSalary 25 000 neg +… Key Responsibilities:Assist the Maintenance Manager in planning, organizing, and directing the maintenance activities of the lodge, including buildings, infrastructure, vehicles, and equipment.Conduct regular inspections of… Minimum requirements: Degree/Diploma in Hospitality Management, Tourism, or a related field Proven experience as a Lodge Manager, Hotel Manager, or in a similar hospitality management… Key Responsibilities: Assist in the preparation and production of a wide range of pastries, desserts, and baked goods, adhering to established recipes and standards. Ensure… Responsibilities:Supervise and lead a team of housekeeping staff to ensure the cleanliness and maintenance of guest rooms, public areas, and back-of-house areas.Maintain 5-star standards of… Key Responsibilities:Assist in the preparation and presentation of high-quality pastries, desserts, and baked goods.Collaborate with the Executive Pastry Chef on menu development and seasonal offerings.Supervise… Responsibilities: General Maintenance and repairs to all buildings Upkeep repairs of all public areas General maintenance on electrical, plumbing, appliances and tools and equipment Plan,… KEY FOCUS AREAS- Delivering an unforgettable guest experience on foot and from a game viewing vehicle.- Training- Standby functions on a rotational basis- Basic vehicle… Your responsibilities will include menu planning, food preparation, supervision of kitchen staff, inventory management, and maintaining the highest standards of hygiene and safety. With a… #J-18808-Ljbffr