Minimum requirements: Minimum qualification: Matric Must have 3 -5 years experience in a similar roleComputer literate Demonstrated leadership prowess with outstanding interpersonal skillsExtensive culinary knowledge and hands-on experienceResponsibilities include:Efficient ordering and inventory controlMaintaining high food quality and consistencyUpholding rigorous health and safety standardsEffective staff management, training, and developmentBudget oversight, cost management, and waste controlSpearheading the creation & development of new culinary offeringsWilling to work weekends, require working shifts based on a 195-hour monthConsultant: Lynette Wolmarans - Dante Personnel Mpumalanga