REQUIREMENTSDiploma or Degree in Food Science or equivalentAt least 5 years of experience in a similar roleExperience in an FMCG environment will be advantageousIn-depth knowledge of applicable legislation (FSC 22000, HACCP, TACCP and VACCP)Strong interpersonal, communication and presentation skillsAbility to lead and drive changeAbility to work under pressure and meet deadlinesRESPONSIBILITIESManage Quality and Food Safety Management system compliant in line with the Company's policy and applicable legislatureDrive the implementation of the Group's Quality and Food Safety policies and proceduresManage Food Safety (Food Safety Induction, Food Safety Culture, Toolbox, etc.)Manage compliance certification, and religious certification programme by facilitating audits and completing registration documentsKeep current with the latest developments (regulations) and technology where applicable, through investigation, training and communicationAssist in identifying, implementing, monitoring, and maintaining Quality and Food Safety systems for continuous improvements through self-assessment and or auditingConduct and maintain scheduled internal audits schedules;Ensure that internal and external audit observations/ findings are closed promptlyResponsible for NCR/ FSI/ RCA/ Concessions tracking and planning of internal audits, actions and follow-up including trend analysis and root cause determinationManage customer and consumer complaints system and provide feedback, including the investigation and recording of trends for further actionMonitor performance by gathering relevant data, as well as the preparation of statistical reports for management to reviewDrive implementation of HACCP and PRsMonitor supplier management and manage document control and record-keepingDevelop, review and monitor training of the sites on quality and food safety systems in conjunction with the training departmentUndertaking 'active' monitoring and auditing of the plant, providing feedback via the company's reporting systemManage laundry, pest control, hygiene, cleaning, and sanitation programs#J-18808-Ljbffr