The Housekeeping Supervisor is to ensure cleanliness in the following areas: Guest Areas/ Guest Room areas, Staff quarters, management quarters, swimming pool areas, garbage room. KEY FOCUS AREAS Ensure all guest rooms are cleaned and prepared, maintain cleanliness of all vacant rooms on a daily basis to the property and company standard. Ensure spring cleaning of guest rooms when required. Ensure room fresheners are performed to the property and company standards. Ensure turn down service is performed according to company standards. Provide a timely and efficient portage service to guests on arrival and departure as directed by your Head of Department / Management. Ensure laundering room and table linen, guest linen, staff uniforms, management uniforms and personal clothing (machine wash or hand wash). Ensure linen and clothing is maintained (remove stains, mend, repair, etc.) Ensure safekeeping of all linen until return to guest/management/staff members or until issuing for Housekeeping service. Ensure equipment (washing machines, tumble dryer, iron) is operated effectively according to instructions and manuals&maintenance schedules. Ensure cleanliness in the following areas: Guest Areas/Guest Room areas, Staff quarters, management quarters, swimming pool areas, garbage room. Ensure thorough cleaning of dustbins and garbage room area. Ensure separation of garbage (bottles/ paper) according to property/company standards. REQUIREMENTS QUALIFICATIONS AND SKILLS Sound knowledge of Housekeeping, Laundry and Guest Area Service procedures. Sound knowledge of all laundry and cleaning products used. Sound knowledge on the operations of all appliances/equipment. Sound knowledge and understanding of stock procedures and control. Sound knowledge of product and supply. Sound knowledge of hygiene. INTERVIEW PERIOD April 2024 EFFECTIVE DATE May 2024 #J-18808-Ljbffr