At Zeminwe Jobs in Durbanville | 2

Key Responsibilities: Develop and maintain menus that meet the needs and preferences of our diverse guest population, while also considering dietary restrictions and food allergies onboard the cruise ship . Manage and train a team of sous chefs, line cooks, and other kitchen staff to ensure ...

Key Responsibilities:Develop and maintain menus that meet the needs and preferences of our diverse guest population, while also considering dietary restrictions and food allergies onboard the cruise ship.Manage and train a team of sous chefs, line cooks, and other kitchen staff to ensure efficient ...