Shoprite Group Of Companies The Spitz Group University Of South Wales Jobs in Bloemfontein | 137

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14.06.2024
Assistant Director: Library Information Services (post level 7) (Job ID: 5784)
Bloemfontein
... group life insurance, housing allowance, leave and sick leave, service bonus and study benefits. Enquiries: For enquiries, please feel free to contact 051 401 9814 or email at MakolaCM@ufs.ac.za or Recruit@ufs.ac.za . Additionally, kindly contact 051 401 2979/ 9810/ 9813/ 9848/ 7659 for ...
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University of the Free State
14.06.2024
Assistant Director: Library Information Services (post level 7) (Job ID: 5784)
Bloemfontein
... group life insurance, housing allowance, leave and sick leave, service bonus and study benefits.Enquiries:For enquiries, please feel free to contact 051 401 9814 or email at MakolaCM@ufs.ac.za or Recruit@ufs.ac.za . Additionally, kindly contact 051 401 2979/ 9810/ 9813/ 9848/ 7659 for ...
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University of the Free State
16.06.2024
Senior Lecturer in Human Geography (Job ID: 5792)
Bloemfontein
... group life insurance, housing allowance, leave and sick leave, service bonus and study benefits. Enquiries: For enquiries, please feel free to contact me at 051 401 7659 or email at SejanamaneP@ufs.ac.za or Recruit@ufs.ac.za . Additionally, kindly contact 051 401 2979 / 9810 / 9813 / 9848 for ...
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University of the Free State
17.06.2024
Senior Lecturer in Human Geography (Job ID: 5792)
Bloemfontein
... group life insurance, housing allowance, leave and sick leave, service bonus and study benefits.Enquiries:For enquiries, please feel free to contact me at 051 401 7659 or email at SejanamaneP@ufs.ac.za or Recruit@ufs.ac.za . Additionally, kindly contact 051 401 2979 / 9810 / 9813 / 9848 for ...
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University of the Free State
24.05.2024
Senior Catering Manager - Bloemfontein
Bloemfontein
... their team. Job Purpose:To operate and develop the Catering Establishment to ensure that, within the terms of the Catering Policy and Budget, efficient and economic use is made of its resources.To be directly responsible for the preparation, cooking, portioning, and, presentation of meals to ...
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University of Fort Hare
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