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PLEASE NOTE THIS POSITION IS BASED IN STELLENBOSCH (Need to Live in Surrounding Areas). Our Client is looking for a Senior Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation, and ensuring the quality of food served. Main ...

... communicate with customers and other staff members Ability to use kitchen equipment such as dishwashers, hotplates, cookers, etc Physically able to be on your feet for long periods of time Strong leadership skills Willing to work late or unsociable hours Strong communication skills, both ...

... developing new recipes and cake designs. ·Excellent attention to detail and ability to work in a fast-paced environment. ·Ability to work well in a team and communicate effectively. ·Knowledge of food safety and sanitation regulations. ·Culinary degree or relevant certification. ...

PLEASE NOTE THIS POSITION IS BASED IN STELLENBOSCH (Need to Live in Surrounding Areas) RESPONSIBILTIES: Creating&preparing a rich sushi menu with various main ingredients and raw fish (forexample, salmon, tuna, unagi) Prepare appetizers, soups REQUIREMENTS: Matric, Culinary Diploma preferred ...

... Time Adjunct FacultyJOB TITLE: Part-Time Adjunct FacultyLOCATION: WorcesterDEPARTMENT NAME: CPE- Instructors - JMDIVISION NAME: Worcester Polytechnic Institute - WPIJOB DESCRIPTION SUMMARY: Worcester Polytechnic Institute is seeking part-time adjunct faculty to teach online/asynchronous ...