First National Bank Jobs in Stellenbosch | 2

... first-in, first-out food rotation system and verifies all food products are correctly dated and organized for quality assurance;Keeps cooking stations stocked, especially before and during prime operation hours;Train and assess staff on the job;Manages food and product ordering by keeping ...

... first point of contact for our guests and ensure to provide excellent customer service and a pleasant dining experience to our guest.Responsibilities:Welcome guests to the venueEnsure one hostess is handling the reservations book, while the other hostess welcome the guestsEscort guests to ...