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Key Responsibilities:Curate and manage a diverse and high-quality wine list, ensuring it aligns with the lodges dining experiences and guest preferences.Provide expert wine recommendations and pairings to enhance the overall dining experience for our guests.Conduct wine tastings and educational ...

Key Responsibilities:Assist the Executive Chef in menu planning, recipe development, and food costing, ensuring that menus reflect seasonal ingredients and local flavors while meeting the lodge's standards of quality and presentation.Supervise and coordinate the work of kitchen staff, including sous ...

Wine Management:Wine Selection:Curate Wine List: Develop and manage an extensive and diverse wine list that complements the menu. Select wines based on quality, variety, and compatibility with the lodges cuisine.Supplier Relations: Establish and maintain relationships with wine suppliers and ...