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Key Responsibilities:Assist the Executive Chef in menu planning, recipe development, and food costing, ensuring that menus reflect seasonal ingredients and local flavors while meeting the lodge's standards of quality and presentation.Supervise and coordinate the work of kitchen staff, including sous ...

Key Responsibilities:Supervise and train housekeeping staff, ensuring they adhere to lodge standards and policies.Assign duties and inspect work to maintain cleanliness of guest rooms, public areas, and back-of-house facilities.Maintain inventory of housekeeping supplies and equipment, and place ...

Key Responsibilities:Assisting the Pastry Chef in preparing and presenting desserts, pastries, and baked goods according to lodge standards.Contributing to menu planning and development of new pastry items.Ensuring adherence to recipes, portion sizes, and presentation guidelines.Maintaining ...

Key Responsibilities:Curate and manage the lodge's wine cellar, ensuring a diverse and high-quality selection.Conduct wine tastings and provide expert recommendations to guests based on their preferences and menu choices.Collaborate with the Executive Chef to develop wine pairings that complement ...

Key Responsibilities:Curate and manage the lodge's wine cellar, ensuring a diverse and high-quality selection.Conduct wine tastings and provide expert recommendations to guests based on their preferences and menu choices.Collaborate with the Executive Chef to develop wine pairings that complement ...