Doctor University Of The Free State The Spitz Group Jobs in Bloemfontein | 32

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20.05.2024
Academic Head of Department (Contract appointment: 5 years, with the possibility of serving a second
Bloemfontein
... University’s management and administration through communication, negotiation, and consultation. • Active participation and involvement in faculty management structures, attending meetings, leading project teams, representing the department and faculty, and fulfilling the roles of liaison ...
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University of the Free State
21.05.2024
Academic Head of Department (Contract appointment: 5 years, with the possibility of serving a second
Bloemfontein
... University’s management and administration through communication, negotiation, and consultation.• Active participation and involvement in faculty management structures, attending meetings, leading project teams, representing the department and faculty, and fulfilling the roles of liaison ...
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University of the Free State
04.06.2024
Spitz Flexi General Store Assistant - Bloemfontein
Bloemfontein
... THE SPITZ GROUP consists of the following brands SPITZ, GANT, KURT GEIGER, GREEN CROSS&GX&Co . Each of these brands add to what makes The Spitz Group a unique business to work for and creates career opportunities to work with some of the top premium brands in South Africa. Kurt Geiger: Is an ...
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The Spitz Group
Yesterday
Spitz Flexi General Store Assistant - Bloemfontein
Bloemfontein
THE SPITZ GROUP consists of the following brands SPITZ, GANT, KURT GEIGER, GREEN CROSS & GX&Co. Each of these brands add to what makes The Spitz Group a unique business to work for and creates career opportunities to work with some of the top premium brands in South Africa.Kurt Geiger: Is an ...
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The Spitz Group
24.05.2024
Senior Catering Manager - Bloemfontein
Bloemfontein
... their team. Job Purpose:To operate and develop the Catering Establishment to ensure that, within the terms of the Catering Policy and Budget, efficient and economic use is made of its resources.To be directly responsible for the preparation, cooking, portioning, and, presentation of meals to ...
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University of Fort Hare
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