Candidate Requirements: Must have a minimum of at least 3 years in the industry as a Head Chef in a luxury hotel/lodge environment Passion for creating unforgettable dishes and up to date with food trends Must have a valid driver's licence Must be a strong leader and able to lead by example Must have good interpersonal skills – able to function as part of a team Attention to detail and initiative Must have knowledge of and experience in menu development of different dietary requirements, food costing and orders and budgeting Have exceptional plating skills Must be able to implement kitchen standards and train chefs Must have exceptional communication skills (with guests and staff members) Must be fully computer literate (MS Word&Excel) Must have diligence and self-motivation to meet deadlines and keep on top of your duties #J-18808-Ljbffr