CANDIDATES NEED TO RESIDE IN HOUT BAY OR BE ABLE TO EASILY COMMUTE TO AND FROM HOUT BAY. PLEASE SEND YOUR DETAILED CV TO RECRUITMENT@NEWMARKHOTELS.COM JOB TITLE: SOUS CHEF LOCATION: FUTURE FOUND SANCTUARY - HOUT BAY, CAPE TOWN DUTIES&RESPONSIBILITES Ensure that all company policies, procedures&SOPs are adhered to Ensure that all food are of highest quality&continually stay abreast of trends Comply with standards of service&assist in assuring the same from all kitchen staff Assist in managing the day-to-day operation of the kitchen, co-ordinate food production schedules&ensure that the highest level of food quality taste&presentation Ensure that all kitchen staff consistently adhere to uniform, grooming&health&safety standards as per HACCP In conjunction with Exec chef, establish golds for the kitchen, anticipate&resolve problems concerning all facets of the kitchen Maintain effective working relationships with all departments Train staff on menu items Complete orders based upon scheduled events&projected levels of business Monthly stock take Continually maintain high standards of hygiene within the property Any other duties that may be required Standing-in in the absence of Exec Chef CORE COMPETENCIES Creative&passionate about foods Attention to detail Customer service Positive attitude Good team player Act in good faith&in the best interest of the Company at all times Must be able to work shifts Presentable, well-spoken individual CANDIDATES NEEDS TO RESIDE IN HOUT BAY OR BE ABLE TO EASILY COMMUTE TO AND FROM HOUT BAY. PLEASE SEND YOUR DETAILED CV TO RECRUITMENT@NEWMARKHOTELS.COM Job Type: Full-time Education: Diploma (Required) Experience: Senior CDP: 1 year (Required) #J-18808-Ljbffr