Supervision and training of the kitchen staff in line with the company standard Preparation of food in line with the company standards of excellence Effective guest interaction to enhance guest satisfaction Effective management of staff canteens A... A minimum of 5 years management experience in a medium sized kitchen Assertiveness, patience and good organisational skills Understanding of kitchen procedure and timing requirements and be able to plan accordingly Passion for chefing and kitchen-related duties Good communication skills The ability to implement and maintain health and hygiene procedures Knowledge of safety procedures and the use of firefighting equipment First-aid training The ability to deal with constructive criticism and present healthy, innovative and modern dishes #J-18808-Ljbffr