• National Diploma in Logistics/operations management/ Supply Chain Management • 3 + years of production FMCG Experience • Experience and knowledge of Lean Manufacturing. • Knowledge of SYSPRO is essential • MS Office – Excel, Word and Outlook Requirements: • Ensure all finished goods are stored according to good warehouse practices and always follow FIFO. • Ensure that all warehouse and admin systems are correctly followed and updated daily. • Ensure the warehouse is cleaned according to food safety standards. • Manage and coach the warehouse staff to deliver exceptional customer service. • Be responsible for all forms supplied by the Food Safety Quality Manager • Ensure finished goods received from production are checked according to the customer standard. • Ensure all deliveries are on time and in full. • Follow the Sales Order to Invoice process flawlessly. • Look after all aspects of fleet management as well as contracts. • Conduct all cycle stock counts and ensure the integrity of the counts. • Conduct all monthly stock counts and ensure stock integrity in Syspro. • Providing daily accurate information on stock levels to production. • Clear communication with sales on order customer stock availability, fulfilment, and scheduling. #J-18808-Ljbffr