Skills & Qualifications:- Minimum 5 years experience as a Food Safety Manager with GFSI certification.- Strong internal auditing skills on FSSC22000 and ISO14001.- Food technology qualification or similar experience as a Food Safety and Quality Manager for at least 5 years.- Proficient in MS Office (Excel, PowerPoint, Word).- Excellent report writing, investigative, and analytical skills.- Strong management and leadership skills.- Experience in lab management.- Effective service provider and customer relationship management.- Good time management and facilitation skills.- Strong problem-solving abilities.- Valid drivers license and own transport.- Experience in Environmental Management and Quality Management.By submitting any Personal Information to MPRTC in any form you acknowledge that such conduct constitutes a reasonable unconditional, specific and voluntary consent to the processing and storing of such Personal Information by MPRTC and/or MPRTCs clients and/or verification information suppliers. You voluntarily consent that for the purposes of potentially gaining future employment opportunities, thorough background screening which may include but will not be limited to criminal, fraud, ITC and employment reference checks may be conducted. Should you have not been contacted within 14 days, please consider your application unsuccessful. You have the right to "Opt-Out" of electronic communications from us at any time and you also have the right to request us to delete your personal information by contacting us.