Hospitality / Hotel / Catering / Tourism / Travel South Africa - Western Cape , Cape Winelands (Stellenbosch / Tulbagh / Montagu) R15 000 - R15 000 Monthly Basic Salary Our client is looking for a Head Chef to join their Deli. Requirements3 years experience in a Deli environment.MatricRelevant QualificationOwn vehicleJob Duties Menu Planning and Development:Design and develop new recipes.Plan and update the menu to align with seasonal availability and customer preferences.Ensure menu items are diverse and cater to dietary restrictions and preferences.Kitchen Management:Oversee daily operations of the kitchen.Ensure the kitchen is clean, organized, and compliant with health and safety regulations.Manage kitchen staff, including hiring, training, and scheduling.Food Preparation and Presentation:Supervise the preparation of all food items to ensure quality and consistency.Create aesthetically pleasing presentations for dishes.Maintain high standards for taste and presentation.Inventory and Cost Control:Order and maintain inventory of food and supplies.Monitor food costs and waste.Develop and implement strategies to minimize costs and maximize profitability.Staff Supervision and Development:Train and mentor kitchen staff.Conduct performance evaluations and provide feedback.Foster a positive and collaborative working environment.Health and Safety Compliance:Ensure compliance with health and safety regulations.Implement and maintain proper food handling, sanitation, and storage procedures.Conduct regular inspections to ensure adherence to safety standards.Customer Interaction:Engage with customers to receive feedback and ensure satisfaction.Address and resolve customer complaints or issues related to food quality or service.Administrative Duties:Maintain records of recipes, inventory, and staff schedules.Prepare reports on kitchen operations, including budgeting and financial performance.Collaborate with restaurant management on business strategies and improvements.Innovation and Creativity:Stay updated with culinary trends and incorporate them into the menu.Experiment with new techniques and ingredients to enhance the menu.Organize and participate in culinary events and promotions.Collaboration:Work closely with other departments, such as purchasing, to ensure smooth operations.Coordinate with front-of-house staff to ensure seamless service. Salary:R15 000#J-18808-Ljbffr