Candidate requirements: A degree in food science, engineering or related field (or equivalent work experience). Proven track record with 2 – 3 years’ relevant experience in a ready-to-eat food production facility. Thorough knowledge of food safety regulations and quality assurance procedures. Fluent in Afrikaans and English. Excellent problem-solving skills and a passion for process improvement. Exceptional leadership and communication abilities. Live-out position #J-18808-Ljbffr