Candidate Responsibilities:Maintain control of stocks in area of responsibilityMaintain health, hygiene and safety requirementsControl quality, quantity and cost price of all dishes prepared in the area of responsibilityEnsure that the Sous chef is informed on ingredient orders, maintains par stock levels and accepts and stores food deliveries according to SOP’sEnsure proper handling and storage of food in line with HACCP requirementsEnsure that all mise-en-place is always freshly prepared and on timeEnsure that all dishes are correctly garnished, have the correct portion and sized and are presented on the prescribed serving dish in the prescribed mannerFollow the guidance of the Executive or Sous chef and have input in new ways of presentation or dishesPut effort into optimizing the cooking process with attention to speed and qualityHelp to maintain a climate of smooth and friendly cooperationCandidate RequirementsChef Certificate/DiplomaOwn transport with a valid driver's license/Reliable transport2-3 years of previous experience as a Chef De PartieExcellent communication skillsAble to work in a teamAbility to maintain a professional working relationship with all departments and across cultures and religionsComfortable in dealing with very distinguished clientelePunctual & self-disciplinedAttention to detail#J-18808-Ljbffr