Our client is looking for a suitably qualified General Manager for their Deli in Stellenbosch.Responsibilities include: Staff managementLead, motivate and ensure a positive work environmentShift planningCustomer interactionSet the standard for customer service and resolve inquiriesStock managementConduct regular stock checks,Place supplier orders and monitor wasteCashier duties As and when, if neededHours: Deli operates from: 7:30 - 23:30Shift 1: 07:30 - 15:30Shift 2: 15:30 - 23:30Weekends: 1 shift per weekend, rotatingClosed: 4 weeks over June/July; 6 weeks over December/JanRequirements: Demonstratable experience in a similar role managing either a cafe/deli/restaurantStrong housekeeping and hospitality skillsEnergeticSelf-StarterSalary: 15k-22K based on experience.