We are currently looking for a Supervisor to manage the kitchen porters, making sure the kitchen is a safe and hygienic place to work. We take responsibility of our customers’ non-core activities outside of their expertise, empowering them to focus on their core business. Our local expertise, global standards and innovative cross-divisional solutions, such as catering, cleaning, facility management and security, give us the edge to optimise our customers non-core operations, allowing them to enjoy reduced cost, risk and complexity.As a leading African Integrated Workplace Management Solutions Provider, Tsebo Solutions Group offers clients reduced costs, risk and complexities together with increased quality, efficiency and productivity. We specialise in Catering, Facilities Management, Cleaning and Hygiene, Pest Control, Protection, Energy, Procurement, Workspace Design, Engineering, Remote Camps, and more. Developing our people – the heart of Tsebo – is the foundation of our purpose. The result is a knowledgeable workforce that is in touch with every nuance of our clients’ needs. DOWNLOAD OUR ONE-PAGER  to find out more about who we are in a nutshell. Duties & Responsibilities • Assist with the responsibility and management of this contract when & where needed• Oversee the efficient running of the unit• Supervising employees and ensuring duties and tasks under your control are covered by staff available• Ensure preparation, presentation, hygiene and service standards are maintained• Assisting with all aspects of unit administration• Maintaining of all Fedics standards and controls• To provide the financial controller with daily costings• Oversee stock and ensure compliance within company policy and procedures• Analyse and pre-empt client needs and possible complaints Skills and Competencies • Strong judgement and problem solving skills• Interpersonal skills• Communication skills: verbal/written• Organising/Planning skills• Computer literate Competencies:• Customer Centric• Productivity driven• Cost awareness & Business acumen• Well organised and motivated self-starter• High energy levels & My Market exposure Qualifications • Matric / Grade 12• Minimum 2 - 3 years' of work experience on a supervisory level - Essential• Knowledge of stock issues, costing and controls• Knowledge of Fedics & Quality Standards – Advantageous#J-18808-Ljbffr