We are currently looking for a Supervisor to manage the kitchen porters, making sure the kitchen is a safe and hygienic place to work. We take responsibility of our customers’ non-core activities outside of their expertise, empowering them to focus on their core business. Our local expertise, global standards and innovative cross-divisional solutions, such as catering, cleaning, facility management and security, give us the edge to optimise our customers non-core operations, allowing them to enjoy reduced cost, risk and complexity. As a leading African Integrated Workplace Management Solutions Provider, Tsebo Solutions Group offers clients reduced costs, risk and complexities together with increased quality, efficiency and productivity . We specialise in Catering, Facilities Management, Cleaning and Hygiene, Pest Control, Protection, Energy, Procurement, Workspace Design, Engineering, Remote Camps, and more . Developing our people – the heart of Tsebo – is the foundation of our purpose. The result is a knowledgeable workforce that is in touch with every nuance of our clients’ needs. DOWNLOAD OUR ONE-PAGER  to find out more about who we are in a nutshell. Duties&Responsibilities • Assist with the responsibility and management of this contract when&where needed • Oversee the efficient running of the unit • Supervising employees and ensuring duties and tasks under your control are covered by staff available • Ensure preparation, presentation, hygiene and service standards are maintained • Assisting with all aspects of unit administration • Maintaining of all Fedics standards and controls • To provide the financial controller with daily costings • Oversee stock and ensure compliance within company policy and procedures • Analyse and pre-empt client needs and possible complaints Skills and Competencies • Strong judgement and problem solving skills • Interpersonal skills • Communication skills: verbal/written • Organising/Planning skills • Computer literate Competencies: • Customer Centric • Productivity driven • Cost awareness&Business acumen • Well organised and motivated self-starter • High energy levels&My Market exposure Qualifications • Matric / Grade 12 • Minimum 2 - 3 years' of work experience on a supervisory level - Essential • Knowledge of stock issues, costing and controls • Knowledge of Fedics&Quality Standards – Advantageous #J-18808-Ljbffr