These jobs were popular with other job seekersExciting Opportunity for Recent Graduates in Food Technology, Food Engineering, Chemistry, or Food Science!Duties & ResponsibilitiesConduct product application trials on new productsAssist in the development of products and exploration of new marketsProvide customer training as neededPerform on-site testing and evaluation of products as required by clientsContribute to new product development for butchers and large factories to expand market opportunitiesCollaborate with Senior Food Technologists in liaising with customersOffer technical advisory services to butchers, including consultations on product quality, production capacities, and efficienciesAssist in the implementation of quality control/assurance systems to enhance production output and product shelf lifeResearch potential new markets for business growthAnalyze and report on sales leads related to clientsDesired Experience & QualificationQualification: Bachelor’s degree in Food Technology, Food Engineering, Chemistry, or Food Science – Graduates, no experience neededKnowledge and Experience:0-2 years’ experienceStrong project management skillsExcellent communication and presentation skillsInterested?Freddy Hirsch adheres to the principles of the Employment Equity Act, and preference will be given to candidates aligned with the business' EE targets and goals.Note: If you have not received a response within two weeks, please consider your application unsuccessful. However, your profile will be retained in our database for future opportunities that match your qualifications and interests.Join us in shaping the future of food innovation and market expansion! Apply now to kick-start your career in the dynamic field of food technology. Food & Beverages These jobs were popular with other job seekers#J-18808-Ljbffr