The main purpose of the job: The incumbent will be responsible for performing a variety of tasks associated with food production, front of house services, and any general support required with regard to all Health&Safety and Food Safety regulations. Education and experience required: Working experience in the Hospitality Industry is essential. Matric is essential. Customer service experience is an advantage. Food and Beverage or Culinary Arts qualification would be an advantage. Knowledge, Skills, and Competencies required: Knowledge of basic food preparation. Communication skills. Takes pride in personal appearance and hygiene. Passionate about delivering world-class service to our clients and customers. Key areas of responsibilities: Perform a variety of tasks associated with food production. Provide general support required front and back of the house. #J-18808-Ljbffr