Requirements: 3-5 years experience 3 years in the meat processing Industry Duties&Responsibilities: Must be able to work unsupervised within a team and possess clear communication skills. The individual must be energetic and able to cope with physical tasks. Good verbal communication skills. Good Leadership. Analytical and Critical Thinking Ability. Logical Thinking and Judgment Ability. Hard-working, reliable, and prepared to work overtime. Excellent interpersonal and communication skills. Ability to work under pressure to meet strict deadlines. Willing to adapt to change, driven, and dynamic. Ability to work in a team and be service-oriented. Self-motivated and used to a high-performance culture. Ability to work for long hours as and when required. Experience in analyzing and improving manufacturing processes to increase efficiency, reduce waste, and lower costs (Process Optimization). Proficiency in data collection, statistical analysis, and interpretation to make informed decisions and drive continuous improvement. Understanding of supply chain dynamics to optimize the flow of materials and products, manage inventory, and coordinate with suppliers and distributors. Desired Experience&Qualification: BEng Industrial Engineering Degree required. Project Management Qualification. Minimum 3 years Project Management experience. Minimum 3 years in production and operational experience. #J-18808-Ljbffr