Responsible for the overall maintenance and upkeep of full facility, business areas, facilities on the property including buildings, fixtures, furniture and equipment; landscaping and gardens; water, sewage and electrical systems; all vehicles and recreational facilities.RequirementsGrade 12 or equivalentMicrosoft Office SuiteFluent in EnglishAt least 5 years’ experience as a Maintenance Manager at a large facilityKnowledge of water purification and sewage plants essentialKnowledge of Electrical, Air Conditioning, Plumbing, OHS & ComputersUnderstanding of infrastructure & EquipmentInspections & routine maintenanceKnowledge of BMS and HVAC systems as advancedTHE ROLEEnsure that the utilities (water, electricity and fuel sources) are used efficiently and effectivelyEnsuring that the correct ordering procedures for all suppliers are conducted in accordance with the company policies and procedures as well as control of expenses relating to utilitiesResponsible to ensure conformance to all the Health and Safety and HACCP principles in the general upkeep of the kitchen, bars and other food production areasImplementing a comprehensive preventative maintenance program on the property and ensure that all essential equipment is serviced and maintained in a manner which prolongs the lifespan of the equipmentManaging the team in accordance with recognised productivity standards, and ensuring that hotel standards are maintainedTaking an active role in fire prevention on the propertyOverseeing the statutory health and safety compliances for the property#J-18808-Ljbffr