Camp Lucy, a Texas’ premier wine country resort, is seeking a passionate Assistant Restaurant Manager forTillie’s Restaurant & Bar. This person should not only bring their talent but also their excitement to create an amazing holistic experience to everyone that walks through the doors. You will be a part of the management team leading the front of house operations for our highly stylized, ‘American Nouveau’ restaurant fashioned out of a 19th-century Vietnamese town hall with inspirations from around the world. This will be an exciting move for anyone and the beginning of many more opportunities to come within the resort.ResponsibilitiesSupervise day-to-day operations on-site at Tillie'sAid in ensuring proper practices for liquor, wine, and accountabilityRun the dining experience and ensure all customers are satisfiedLead service staff, bartenders, and bussersAssist in the development of the beverage program and service standardsDevelop programs for guest experience around the food and beverage areasShape the wine menu with the management teamOnboard and train new staffOrdering, Inventory, and weekly checks for the beverage programCandidate QualitiesPersonality and charismaMust be well-groomed and able to represent the company wellMust represent self with the highest level of integrity while maintaining a service-focused approachExcellent communication skills, ability to problem solve and great time management skillsMust be proficient in working on a computer, and ready to quickly learn event software programsRestaurant management or supervisorial experienceSommeliercertification is a plusBenefitsThree weeks Personal Time Off each year9 paid holidaysHealth Benefits - company pays 75%Dental and Vision Insurance OptionsGrowth OpportunitiesPerformance incentive bonusDiscounts to Hotel and Restaurant including sister properties#J-18808-Ljbffr