Applicants are required to meet the following criteria: Com Business Management or Business-related tertiary qualification5+ years managerial experience in the fast food / restaurant industryValid drivers as travel is requiredGood communication skills in English and MS Office literateGood financial acumen and staff management experienceThe successful applicant would be responsible for, but not limited to: Maintain and develop restaurants and ensure staffing levels are determinedRecommend / implement action plansFormulate and implement Area Bench PlanEnsure reporting and control complianceOversee prompt and appropriate resolution of complaintsEnsure internal security is at maximum levelEvaluate performance of management and oversee training and designated certificationImplement company programsMaximize sales and profitDirect restaurant operations and recommend wage and salary increasesEnsure recognition programs are in place and ensure employee relation complianceOversee training, personal development and inductionHolding regular area meetingsSet and ensure achievement of clear restaurant goalsManage controllable and variable expensesPeriod business reviewsEnsure marketing plan is in place and executedConduct regular coaching visits to restaurantsSalary: Market related