Hospitality / Hotel / Catering / Tourism / Travel South Africa - Western Cape , Cape Winelands (Stellenbosch / Tulbagh / Montagu) R15 000 - R15 000 Monthly Basic Salary Our client is looking for a Head Chef to join their Deli. Requirements 3 years experience in a Deli environment. Matric Relevant Qualification Own vehicle Job Duties Menu Planning and Development : Design and develop new recipes. Plan and update the menu to align with seasonal availability and customer preferences. Ensure menu items are diverse and cater to dietary restrictions and preferences. Kitchen Management : Oversee daily operations of the kitchen. Ensure the kitchen is clean, organized, and compliant with health and safety regulations. Manage kitchen staff, including hiring, training, and scheduling. Food Preparation and Presentation : Supervise the preparation of all food items to ensure quality and consistency. Create aesthetically pleasing presentations for dishes. Maintain high standards for taste and presentation. Inventory and Cost Control : Order and maintain inventory of food and supplies. Monitor food costs and waste. Develop and implement strategies to minimize costs and maximize profitability. Staff Supervision and Development : Train and mentor kitchen staff. Conduct performance evaluations and provide feedback. Foster a positive and collaborative working environment. Health and Safety Compliance : Ensure compliance with health and safety regulations. Implement and maintain proper food handling, sanitation, and storage procedures. Conduct regular inspections to ensure adherence to safety standards. Customer Interaction : Engage with customers to receive feedback and ensure satisfaction. Address and resolve customer complaints or issues related to food quality or service. Administrative Duties : Maintain records of recipes, inventory, and staff schedules. Prepare reports on kitchen operations, including budgeting and financial performance. Collaborate with restaurant management on business strategies and improvements. Innovation and Creativity : Stay updated with culinary trends and incorporate them into the menu. Experiment with new techniques and ingredients to enhance the menu. Organize and participate in culinary events and promotions. Collaboration : Work closely with other departments, such as purchasing, to ensure smooth operations. Coordinate with front-of-house staff to ensure seamless service. Salary: R15 000 #J-18808-Ljbffr