Minimum requirements: Bachelor's degree in hospitality management, tourism, or a related field preferredMinimum of 3-5 years of experience in food and beverage management, with at least 2 years in a supervisory roleExcellent organizational and problem-solving abilitiesProficient in PlusPoint and restaurant management softwareKnowledge of health and safety regulationsAbility to work flexible hours, including nights, weekends, and holidaysLive out positionConsultant: Gillian Ngwenyama - Dante Personnel Mpumalanga