Preparing, Cooking, and plating meals according to menu specification Lead team meeting, review performance and determine actions. Review performance, identify problem areas and determine decisions and actions required Set and ensure progress and a...Education Level: (minimum) Diploma in Hospitality Management or Diploma in Food & Beverage or equivalent Training and Experience: Minimum of 4 to 6 years’ experience as a chef in the airline or catering Industry. Minimum 2 years’ experience in middle management Computer literacy. Valid driver’s license Excellent communication skills (Verbal & Written) Excellent leadership skills Good understanding of industrial relations Basic business management skills nowledge of SAP an advantage Knowledge of food safety management systems Knowledge of SHEQ management Ability to perform in a highly pressurized environment. Hands on management Able to do strategic planning and show continuous improvement in productivity.#J-18808-Ljbffr