Busy upmarket Restaurant in Sandton is looking for a Kitchen Manager / Sous Chef. Applicants must have 4 or more years’ chef and kitchen management experience. Must have strong general knowledge of food and of general kitchen management procedures. Main duties will include: Stock control Stock ordering Variances Food costing Quality control Staff management General kitchen administration Looking for someone with a passion for food and who can efficiently run a busy kitchen. This is mainly a management role with some cooking responsibilities. Salary R 8 – 10 K net depending on experience&qualifications. Contact 0848459057 / E-mail crs@polka.co.za. Quote Reference RA117 when applying. #J-18808-Ljbffr