CANDIDATES NEED TO RESIDE IN HOUT BAY OR BE ABLE TO EASILY COMMUTE TO AND FROM HOUT BAY. PLEASE SEND YOUR DETAILED CV TO RECRUITMENT@NEWMARKHOTELS.COMJOB TITLE: SOUS CHEFLOCATION: FUTURE FOUND SANCTUARY - HOUT BAY, CAPE TOWNDUTIES & RESPONSIBILITESEnsure that all company policies, procedures & SOPs are adhered toEnsure that all food are of highest quality & continually stay abreast of trendsComply with standards of service & assist in assuring the same from all kitchen staffAssist in managing the day-to-day operation of the kitchen, co-ordinate food production schedules & ensure that the highest level of food quality taste & presentationEnsure that all kitchen staff consistently adhere to uniform, grooming & health & safety standards as per HACCPIn conjunction with Exec chef, establish golds for the kitchen, anticipate & resolve problems concerning all facets of the kitchenMaintain effective working relationships with all departmentsTrain staff on menu itemsComplete orders based upon scheduled events & projected levels of businessMonthly stock takeContinually maintain high standards of hygiene within the propertyAny other duties that may be requiredStanding-in in the absence of Exec ChefCORE COMPETENCIESCreative & passionate about foodsAttention to detailCustomer servicePositive attitudeGood team playerAct in good faith & in the best interest of the Company at all timesMust be able to work shiftsPresentable, well-spoken individualCANDIDATES NEEDS TO RESIDE IN HOUT BAY OR BE ABLE TO EASILY COMMUTE TO AND FROM HOUT BAY. PLEASE SEND YOUR DETAILED CV TO RECRUITMENT@NEWMARKHOTELS.COMJob Type: Full-timeEducation:Diploma (Required)Experience:Senior CDP: 1 year (Required)#J-18808-Ljbffr