Pretoria, South Africa | Posted on 05/20/2024 The International Hotel School, Pretoria Campus is looking for a Head of Department: Culinary Arts. Thepurpose of the role is to manage the quality of provision, support and compliancewithin the Culinary Arts and Patisserie department. Qualities: · Patient and mentoring abilities · Passion towardsstudent support and success Requirements Essential Qualifications&Experience: Minimumof a NQF 6 qualification in the hospitality area of specialization Scopedas a registered assessor for one of the institutional programme offerings 2years team management experience Minimum2 years lecturing experience Minimum5 years Culinary Arts experience as a chef Knowledge of academic compliancewithin the vocational educational sector Proficientin computer software, apps, social media, and technology in general Stock control and inventory systemproficiency Vocational, POE and practicalassessment implementation and management skills Key Responsibilities: · Managethe CA department provision and success · Responsiblefor reporting on stock and inventory control · Conductlectures and practical kitchen sessions · Resolvestudent/sponsor queries, tracking, counselling and support · Contributetowards curriculum improvement and development · Applyassessment principles in line with the assessor code of conduct · Inviteindustry guest speakers and arrange excursions · Involvementin professional development activities for self and staff · Researchinto industry trends · Conductinduction and workplace foundation training #J-18808-Ljbffr