Minimum requirements: Degree in Food Science/Food Technology or similarISO22000/FSSC22000HACCPSAMTRAC or ISO45000 or similar OHS qualificationEnsure all companies in group comply with Food Safety standards (currently abattoir to DC)Oversee Food Safety & OHS teams on all sitesAssist in preparing for Food Safety auditsTrending and reporting to Top ManagementCompile and implement OHS system (Organise training, Appointments, Risk Assessment, Build SOPs, Meetings, Contractors)Conduct training on food safety & OHSCAPEX on service suppliersHandling of all retail customer complaintsDC QA manager (build & implement food safety system)Long Hours and travellingStart date - 1 June Consultant: Charlene Nel - Dante Personnel Pretoria Silver Lakes