Job Description:The Food & Beverage Cost Controller is responsible to co-ordinate, control and record the inventory and stock control processes, to ensure the correct governance over operational stock and operating costs, in line with Company policies and procedures and legislative requirements.(ads1)Job Responsibilities:Complete buffet costings for buffets items / menusAnalyse cost and revenue per item to ensure non-profitable items are identified.Complete monthly cost management reportsReport on price changes or deviations during the receiving of goods and capturing of invoicesAdvise on abnormal trends in consumption.Capture and update all new menu recipes and costings in IFSRaise the purchase order requisitions as per the F&B operations needs and par levels of warehouseJob Requirements:Controlling people and non-people resourcesChecking skills / Attention to detailWorking with information (agreements, laws, regulations, statistics)Clerical Administration skillsReviewing / evaluating information and dataGrade 121 years’ experience in a similar position in cost control or operations controlProblem-solvingDeveloping relationships2-Year Diploma in cost management, stock control and / or procurement is an advantageExperience / exposure to the hospitality industry would be an advantageJob Details:Company:Sun InternationalVacancy Type:Full TimeJob Location:PretoriaApplication Deadline: N/A(ads2)Apply Hereinstantcareers.net#J-18808-Ljbffr