These jobs were popular with other job seekersMUST HAVE EXPERIENCE IN A BUTCHERY / SUPERMARKET / FMCG ENVIRONMENTThe day to day management of the dispatch area to ensure compliance with health and safety regulations, inventory controls and FIFO principles.Managing dispatch staff including drivers, Loaders, stock co ordinators and general workers to ensure compliance with company policies and proceduresControlling stock volumes. Conducting & Performing weekly stock takes. Ensuring accurate loading and dispatching of correct quantity and description of stock is performed by staff.Monitoring variance reports of the weighbridgePlanning the logistics of the daily truck routesMust have a minimum of 2 years experience in a dispatch role within the FMCG manufacturing industryOwn transport essentialBe able to work under tight deadlines and under pressureBe able to lead, motivate and direct staffThese jobs were popular with other job seekers#J-18808-Ljbffr