PURPOSE: Ensure all orders are packed and plated correctly as per order and that customers receive their orders on time as per Pedros Standard Operating Procedures. DUTIES AND RESPONSIBILITIES: 1. Able to pack and plate orders correctly 2. Maintain speed of service 3. Great Customer Service 4. Maintain FOH stock according to Co-ordinator SOP 5. Maintain food safety standards according to SOP 6. Maintain FOH Hygiene and Cleanliness standards according to Co-ordinator SOP 7. Accuracy of orders packed for internal/ external delivery services REQUIREMENTS: 1. National Senior Certificate (preferred) 2. Well-developed Literacy skills 3. Well-developed Numeracy skills 4. One year’s experience as a Co-Ordinator (QSR environment prefer) #J-18808-Ljbffr