Purpose of the role: The successful applicant will be responsible for the preparation of food for daily kitchen production in order to provide quality food service. Education and Experience: Minimum of 2 years’ experience as a Cook in a contract catering environment is essential Customer Service experience is essential Matric is essential Professional Cookery certificate will be an advantage Experience in a Hotel environment will be an advantage. Key Areas of Responsibility: Preparation of food for daily kitchen production Provide quality food service Empact Group is committed to Employment Equity in line with legislation and will give first preference to candidates as per Equity requirements. By applying for a role within Empact Group (Proprietary) Limited, all Personal Information which you provide to the Company will be held and/ or stored securely for the purpose of recruitment. Your Personal Information will be stored electronically in a database. Where appropriate, some information may be retained in hard copy. In either event, storage will be secure and audited regularly regarding the safety and the security of the information in accordance with the Protection of Personal Information Act, 4 of 2013 (“POPI”). #J-18808-Ljbffr