Purpose of the role:The incumbent will be responsible for the preparation of food for daily kitchen production. They will be required to provide good quality food service.Education and Experience:Minimum of 2 years’ experience as a Cook in a contract catering environment is essentialFood and Beverage or Culinary arts qualificationMatricMust be able to do batch cooking in a hospital environmentExperience in hospital environment is advantageousKey Areas of Responsibility:Contribute to the efficient running of the kitchen by producing and presenting food of the highest qualitySupporting the kitchen team with general duties.#J-18808-Ljbffr