The Main Purpose of the jobThe successful applicant will be responsible for overseeing smooth operation of service, maintain consistency in all menu items and assist with monitoring inventory and communicating needs to the catering manager.Education and Experience required:MatricWorking experience in Hospitality environmentCustomer Service experienceMin of 2 years’ experience in the same roleDietary knowledgeKnowledge, Skills and Competencies:Customer service and communications skillsKnowledge of basic mathematicsGood analytical skillsManagement SkillsCommunication SkillsComputer literateKey areas of responsibility:Oversee smooth operation of service productionMaintain consistency for all menu itemsAssist with monitoring inventory and communicating needs to the catering manager#J-18808-Ljbffr