Skills and experience: - A 3 year chef qualification or a minimum of 4 years' experience in a role of similar responsibility.- Able to calculate food costs and understand kitchen budget.- Good computer literacy.- Understanding a kitchen procedure and timing.- Wide food knowledge, able to design.- Awareness of dietaries.- Ability to train and manage staff.- A clear understanding of labour law and disciplinary procedures.- Passion for the industry and willingness to grow.- Understanding of hygiene protocols and equipment.- Sound knowledge of cleaning methods and products.- Knowledge of safety procedures and the use of firefighting equipment.- First Aid Training. (Provided by company)- Care in personal hygiene and grooming.- Excellent communication skills.- Stamina for physical activity.- Nationality or valid working visa.