Minimum requirements: Minimum qualification: MatricRelevant culinary qualificationMust have 5+ years experience in making and preparing sushiPrevious experience working in a production kitchen is an advantageStrong attention to detail and ability to follow recipes accuratelyExcellent communication and teamwork skillsAbility to work efficiently under pressure in a fast-paced environmentFlexibility to work various shifts, including evenings, weekends, and holidaysResponsibilities:Maintain cleanliness and organization of the kitchen areaAssist in inventory management and ordering supplies as neededCollaborate with team members to ensure smooth operation of the kitchenFollow all safety and sanitation procedures to maintain a clean and safe working environmentConsultant: Lynette Wolmarans - Dante Personnel Mpumalanga