Minimum requirements: High school diploma or equivalent; additional education or training in agriculture or related field is a plusPrevious experience working in a citrus packhouse or similar fresh produce packing facilityStrong knowledge of citrus fruit varieties, grading standards, and packing proceduresLeadership experience with demonstrated ability to supervise and motivate a teamExcellent communication skills and the ability to collaborate effectively with cross-functional teamsAttention to detail and a commitment to quality control and food safetyFamiliarity with equipment used in packhouse operations, such as conveyor systems, sorting machines, and packaging equipmentManaging the GlobalGAP in the packhouseConsultant: Anna-Belle Ehrke - Dante Personnel Mpumalanga