Candidate Requirements: Formal Chef Qualification At least 5+ years of Chef Experience required in 5-star hotels or lodges Must be able to run and supervise the entire kitchen operation for the lodge Work with the Executive chef to ensure standards and goals are met Ensure all menus are followed and food standard is excellent at all times Support the chefs in daily supplies ordering from the central store Support and train new chefs on certain recipes if necessary Spoken and written English Computer literate Ability to Cost menus Stock control measures – including stock rotations and monthly stock take procedures as prescribed by the lodge financial co-ordinator Passion for food and the food experience Ability to lead a team of people effectively and to think and act creatively within a team The ability to motivate staff to consistently deliver Good knowledge of hospitality operations including butler service and rostering of staff Ability to work flexibly and have strong management skills, day-to-day, and long term #J-18808-Ljbffr